Bánh Canh Hẹ Phú Yên

“Chunks of fresh fish, thick slices of fried chả cá and a lone quail egg are joined by a thinner variation of bánh canh, one that’s not as rope-like as the rendition you might find in the dish’s crab version, but still pleasantly chewy. Toss in standard accouterments like chili and lime, and you’ve got yourself a top-notch breakfast for just VND30,000.”” – Saigoneer.
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